| 释义 |
DEFINITIVE EXAMPLES 权威例句〔bouillabaisse〕A highly seasoned fish stew made of several kinds of fish and shellfish.浓味炖鱼:用数种鱼和贝类炖成的浓味炖鱼美国传统〔matelote〕A fish stew that is cooked in a wine sauce.水手鱼:用酒料烹制的鱼美国传统〔ragout〕A well-seasoned meat or fish stew, usually with vegetables.浓味蔬菜炖肉,浓味蔬菜炖鱼:放好了调料的炖肉或炖鱼,通常放有蔬菜美国传统 |